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Emilie Brûlé
Emilie Brûlé
Department of Anatomy and Cell Biology, McGill University, Montreal, Quebec, Canada
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Xiang Zhou
Xiang Zhou
Department of Pharmacology and Therapeutics, McGill University, Montreal, Quebec, Canada
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Ying Wang
Ying Wang
Department of Pharmacology and Therapeutics, McGill University, Montreal, Quebec, Canada
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Evan R S Buddle
Evan R S Buddle
Department of Pharmacology and Therapeutics, McGill University, Montreal, Quebec, Canada
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Luisina Ongaro
Luisina Ongaro
Department of Pharmacology and Therapeutics, McGill University, Montreal, Quebec, Canada
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Mary Loka
Mary Loka
Integrated Program in Neuroscience, McGill University, Montreal, Quebec, Canada
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Anita Boelen
Anita Boelen
Endocrine Laboratory, Department of Laboratory Medicine, University of Amsterdam, Amsterdam Gastroenterology, Endocrinology & Metabolism Research Institute, Amsterdam, The Netherlands
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Daniel J Bernard
Daniel J Bernard
Department of Anatomy and Cell Biology, McGill University, Montreal, Quebec, Canada
Department of Pharmacology and Therapeutics, McGill University, Montreal, Quebec, Canada
Integrated Program in Neuroscience, McGill University, Montreal, Quebec, Canada
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Department of Pharmacology and Therapeutics, McGill University, Montreal, Quebec, Canada
Integrated Program in Neuroscience, McGill University, Montreal, Quebec, Canada
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’ responses to diet-induced hypothyroidism (e.g. chow low in iodine and supplemented with propylthiouracil) were not examined. From our experience with Igsf1 knockout mice, this challenge may be needed to reveal robust impairments in TSH synthesis and
