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, are among the vulnerable groups and are estimated to have insufficient intake of iodine from the total school-age children, 58 million of them are living in African ( 11 ). The global control of iodine deficiency through a universal salt iodization
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recommend salt iodination as a safe, cost-effective, and sustainable strategy to meet iodine requirements [ 6 ], and a recent Cochrane review validated this upon showing that supplementation with iodized salt (IS) was an efficient way to improve iodine
inexpensively be prevented by iodine fortification, usually by provision of iodized salt. More specifically, iodized salt should replace non-iodized salt in nearly all food production, at least in areas where fortification would not increase risk of excessive
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human health, specifically iodine forms (iodide, iodate) which are present in iodized salts, food supplements, and nutrients ( 2 ). Iodine, which has the chemical symbol I, is an essential trace element that occurs naturally in seawater, seaweed, fish
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recommend increasing iodine intake from 150 µg to 250 µg in pregnant mothers [ 4 , 5 ]. Under iodine replete conditions, this requirement can usually be met from normal foodstuffs, particularly if salt is iodized. However, as salt iodization is not always
Departments of Clinical Biochemistry, Aalborg University Hospital, Aalborg, Denmark
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Department of Clinical Medicine, Aalborg University, Aalborg, Denmark
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achieving adequate iodine intake in populations is that salt iodization is the key strategy [ 5 ]. Supplements should only be the solution when salt iodization fails. This is in line with the general recommendations given by Geoffrey Rose [ 36 ] when
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Granada. He completed his doctoral thesis on the administration of iodized salt in the iodine-deficient region of Alpujarras under the mentorship of Prof. Ortiz de Landazuri. From then on, his scientific career has been inseparable from that of his wife
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Dear Editor, Insufficient iodine nutrition is still an existing problem in some European countries [ 1 ]; however, the incidence of iodine deficiency has decreased during the last few decades. To prevent endemic goiter, a national iodization
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gestation. This simply requires substituting all household salt, and that available to domestic animals, with iodized salt, containing 1.34 μg KI/kg salt. The misnamed ‘sporadic' cretins, on the other hand, identified by neonatal screening programs
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. ATD had been gradually reduced to the maintenance dose. Level of TRAb had been negative for three consecutive examinations. Children with GD were followed up for medication use, passive smoking, non-iodized diet during medication and
